This is a fairly hot dish with a sweet & hot taste cooked with yellow lentils, honey, garlic, ginger, coriander & ground spices lending it a rich consistency.
Murgh Kali Mirch
A classic Rajastani dish with delightful combination of diced chicken with roasted black chillies, mince lamb cooked with chef spicy sauce and garnished with egg.
Lemon Chilli Chicken
Marinated in a spicy sauce with fresh lemon, spring onion, red onion, garlic, ginger paste & black pepper, sprinkled with fresh coriander.
Not as hot as it seems but this is a classic Rajasthani style korma, made with whole cashews, poppy-seeds, dry red chilli seeds & flavoured with rose and cardamoms. Contains nuts.
Chicken or Lamb cooked with red onions, mixed capsicum, plum tomatoes and chilli paste. Hot dish.
Selected Kashmiri herbs & spices with fresh tomatoes, capsicum, lemon, spring onion, garlic & ginger, green chilli & eggs. The result is an astonishing blend of flavours.
Cooked with green chilli, coriander, fried onion & capsicum in a very spicy flavour.
Flavoured with fresh garlic seeds, green chillies & fresh herbs & spices in a thick sauce, sprinkled over with fresh coriander.
Persian dish lavishly garnished with fresh garlic, spring onion, ginger, green chilli, tomatoes, lemon & chana dall.
A spicy Lamb dish cooked with tomatoes, onions and peppers in a rich sauce, garnished with onions and coriander.
A speciality from Hyderabad diced pieces of chicken or lamb cooked in tantalising mix pickle masala lace with fresh green chillies & fresh coriander.
A combination of chicken tikka cooked with mince-meat with a medley of the finest Indian spices with hot chilli paste & fresh garlic.
Chilli Chicken Masala
Tandoori chicken off the bone cooked with spring onions, capsicum, keema in a special bhuna sauce with fresh green chillies.
This is a spicy dish prepared with black pepper using bite sized chunks of spiced potatoes, with a semi dry consistency similar to the traditional favourite Bhuna.
(For Hot Curry Lovers) Succulent pieces of chicken or tendered lamb cubes marinated in aphrodisiac spices with ginger, spring onions, methi, shallots, fresh green chillies including crispy red peppers.
Made with fresh green chillies, doves, cumin seeds, black-pepper sprinkled over with coriander.